Our Own Beef
Please understand all cuts are not available at all times. We process one steer at at time and some cuts run out before others. If you want to be sure the cut you want is available before you make the trip I suggest you call or email. You also can order ahead.
| Ground Beef Fillets Rib Eye Steak N.Y. Strip Steak Sirloin Steak | Sirloin Tip London Broil Boneless Chuck Roast Shoulder Clod Roast | Rump Roast Bottom Roast Eye Roast Flank Steak | Brisket Beef Stew Liver Minute Steaks |
Bedding Plants
Starting in May
Vegetable plants
Herbs
Annuals
Green Produce
Fresh Eggs (local, free range)
tomatoes
local cherries
beets
squash
Corn
Cantalopes
Others veges should be starting the third week in June
Our Own Chicken
Fresh whole birds will be available one day only In early August will post the date and time when it gets closer. Need to see how the birds do. Beginning May 23rd frozen chickens and parts available at markets and stand on a regular basis.
whole
bone-in breasts
leg quarters
backs
Turkey
We will be taking orders for Fresh Thanksgiving turkeys beginning in September. If you want a smaller bird be sure to order ahead. At the farm markets, we try to bring a little of all we grow. If there is something in particular that you want, we suggest you plan ahead and This e-mail address is being protected from spambots. You need JavaScript enabled to view it us or call, especially if you need a special cut of meat for that week.
