Our Own Beef
Please understand all cuts are not available at all times. We process one steer at at time and some cuts run out before others. If you want to be sure the cut you want is available before you make the trip I suggest you call or email. You also can order ahead.
| Ground Beef Fillets Rib Eye Steak N.Y. Strip Steak Sirloin Steak |
Sirloin Tip London Broil Boneless Chuck Roast Shoulder Clod Roast |
Rump Roast Bottom Roast Eye Roast Flank Steak |
Brisket Beef Stew Liver Minute Steaks |
Bedding Plants
Beginning May specialty annuals, perrenials, herbs
Many varieties of Hanging baskets, containers, and hanging bags
Green Produce
Fresh Eggs (local, free range)
Availability of fresh produce changes with the season
coming soon is a calendar of what is harvested and available when our season starts with out asparagus, and ends with spinach and pumpkins
Our Own Chicken
Currently our frozen chicken is available whole and in parts
If you want to be notified when fresh is available please log in so we can send you an email. We should have fresh available 3-6
times during the growing season. Check out our co-op. You can receive a 10% discount on chcken.
whole
bone-in breasts
leg quarters
backs
Turkey
We will be taking orders for Fresh Thanksgiving turkeys beginning in September. they will range from 15-40 pounds. If you want a smaller bird be sure to order early. They will be 2.99 a pound. You can place your order at our road side stand or any of the farmers markets we attend. You may also place an order by phone and mail a check. We ask for a 20 dollar deposit at the time the order is placed.
At the farm markets, we try to bring a little of all we grow. If there is something in particular that you want, we suggest you plan ahead and This e-mail address is being protected from spambots. You need JavaScript enabled to view it us or call, especially if you need a special cut of meat for that week.
